Schmidty Cooking: Pork Fried Rice


-8-10 oz pork loin

-Bell pepper


-2 Eggs

-Frozen mixed vegetables

-2-3 cups day old rice

-Sesame oil

-Garlic Powder

-Ground Ginger

-Soy sauce




  1. Cut pork into 1-inch cubes

  2. Chop pepper and dice onion

  3. Heat wok or skillet over medium heat, scramble eggs until they are just barely set, remove from pan

  4. Add 2-3 tablespoons of sesame oil

  5. Add pork and season with garlic powder, salt, and pepper

  6. Cook on all sides until browned

  7. Add pepper and onion, season with salt, and cook until tender

  8. Add frozen vegetables, cook until soft

  9. Add rice, cook until heated through and mixed well with everything else

  10. Add soy sauce, more garlic powder, ground ginger, and the cooked eggs, combine

  11. Enjoy!

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